Dinner Menu Greenwich

  • Salads

Salads

PERSIAN CUCUMBER & SHAVED KOHLRABI shallots | dill | Greek yogurt | lemon juice

MARINATED BEETS pecorino flakes | shaved fennel | sliced almonds | lemon honey vinaigrette

BUTTERCUP gorgonzola dolce | bacon crumbs | avocado | hard boiled egg | house dressing


  • Small Plates

Small Plates

MARINATED OLIVES sausage | mozzarella | tomato sauce | rice

DUCK TERRINE fruit chutney

BRUSSEL SPROUTS feta | honey

BLACK PEPPER CRUSTED TUNA jalapeño avocado mash | cilantro mango salsa | unagi sauce | wasabi cream | tobiko

VEAL RICOTTA MEATBALLS Anson Mills polenta | fontina fondue | basil oil

FOIE GRAS TORCHON mandarin segments | candied pistachios

COUNTRY PATE stone mustard | cornichons


  • Medium Plates

Medium Plates

LAMB LOIN black garlic | wild mushrooms | brussels sprouts | lamb jus

BURRATA shaved fennel | radishes | grapefruit infused white balsamic | sourdough toast points

BUTTERNUT SQUASH BISQUE Horseshoe Farm butternut squash | maple cream | toasted pepitas | fresh herbs | bacon crumbs

GRASS FED SHORT RIB baby spinach | bonito broth | garlic chili oil | shaved shiitake mushrooms

GRILLED ASPARAGUS romano sauce | La Quercia prosciutto


  • Large Plates

LARGE PLATES

PAN SEARED HALIBUT  butter beans | roasted cauliflower | charred poblano crema | mussels

GRASS FED RIBEYE sauteed spinach | wild mushrooms | fried shallots

RICOTTA GNOCCHI sage veloute | braised veal | Romano cheese

KOBE BURGER black pepper mayo | red onion jam | aged gouda | truffle fries

TAGLIATELLE VERDE   beef Bolognese | whipped ricotta | basil

BRICK CHICKEN Anson MIlls polenta | lemon white wine demi-gloss | garden greens

PAN SEARED PORK CHOP potato puree | zucchini & squash noodles | romesco