Dinner Menu Greenwich

  • Salads

Salads

PERSIAN CUCUMBER & SHAVED KOHLRABI shallots | dill | Greek yogurt | lemon juice

MARINATED BEETS pecorino flakes | shaved fennel | sliced almonds | lemon honey vinaigrette

BUTTERCUP gorgonzola dolce | bacon crumbs | avocado | hard boiled egg | house dressing

SHAVED CABBAGE toasted hazel nuts | Romano Flakes | truffle vinaigrette

ENDIVE green apples | toasted almons | feta | grapefruit infused balsamic

MASSAGED KALE salted pumpkin seeds | avocado | goat cheese | house dressing

WATERMELON heirloom tomatoes | red onions | feta | sherry vinegar | basil



  • Small Plates

Small Plates

MARINATED OLIVES citrus zest | rosemary

DUCK TERRINE fruit chutney

BRUSSEL SPROUTS feta | honey

BEEF TONGUE CROSTINI garlic mayo | baby arugula | truffle vinaigrette

VEAL RICOTTA MEATBALLS Anson Mills polenta | fontina fondue | basil oil

COUNTRY PATE stone mustard | cornichons

SHRIMP & CHORIZO CHOWDER piquillo peppers | potatoes | garlic croutons

GRILLED CORN OFF THE COB cotija cheese | smoked paprika | lemon aioli

PORK BELLY BITES pickled rhubarb | maple syrup | chili flakes

SALTED COD FRITTERS Yukon potatoes | salted cod | garlic aioli


  • Medium Plates

Medium Plates

BLACK PEPPER CRUSTED TUNA jalapeno avocado mash | cilantro | mango salsa | unagi sauce | Wasabi cream | tobiko

SHRIMP & GRITS Anson Mills white grits | head-on large prawns | salsa verde

BURRATA peaches | watermelon | heirloom tomatoes | toasted hazelnuts

GRILLED ASPARAGUS romano sauce | La Quercia prosciutto

SHRIMP & QUINOA seasoned shrimp | caramelized onion | quinoa cake | chorizo sauce

CURRY MUSSELS red curry | cilantro | coconut milk | garlic toast | sliced nori | sesame seeds


  • Large Plates

LARGE PLATES

PAN SEARED SCALLOPS  grilled sweet corn | sugar snap peas | Romesco sauce | green onions

GRASS FED RIBEYE sauteed spinach | wild mushrooms | fried shallots

RICOTTA GNOCCHI sage veloute | braised veal | Romano cheese

KOBE BURGER black pepper mayo | red onion jam | aged gouda | truffle fries

TAGLIATELLE VERDE   beef Bolognese | whipped ricotta | basil

BRICK CHICKEN Anson MIlls polenta | lemon white wine demi-gloss | garden greens

PAN SEARED HALIBUT bonito broth | broccoli rabe | garlic peanut oil | shitake mushrooms

WILD ALASKAN SALMON cranberry beans | house-made spicy sausage | cucumber relish

FLAT IRON PORK potato puree | charred cauliflower | pepitas | Romesco sauce