Lunch Menu Greenwich

  • Soups & Salads

Soups & Salads

ARUGULA   roasted tomatoes | pickled mushrooms | toasted hazelnuts | ginger-honey infused balsamic

MASSAGED KALE   salted pumpkin seed | avocado | goat’s cheese | house dressing

BUTTERCUP   gorgonzola dolce | bacon crumbs | avocado | hard boiled egg | house dressing

ENDIVE   green apples | feta | toasted almonds | grapefruit infused balsamic

GREEN CABBAGE   toasted hazelnuts | parmesan flakes | green onions | truffle vinaigrette

SHRIMP & CHORIZO CHOWDER   piquillo peppers | garlic croutons

CHICKEN SOUP   diced onions | carrots | potatoes | green onions | cheese tortellini

BUTTERNUT SQUASH BISQUE   Horseshoe Farm butternut squash | maple cream | toasted pepitas | fresh herbs | bacon crumbs


  • Medium Plates & Sandwiches

Medium Plates & Sandwiches

LAMB TARTAR   hand-cut lamb | shallots | preserved lemon | herbs | garlic toast points

BLACK PEPPER CRUSTED TUNA   stone mustard | cornichons

BRUSSEL SPROUTS   honey | feta | sea salt

GRILLED ASPARAGUS   Romesco sauce

SQUASH & ZUCCHINI   garlic butter | herbs

BLT   maple glazed bacon | arugula | roasted tomatoes | spicy aioli

CAJUN CHICKEN   Black pepper mayo | pickled jalapeño | shaved lettuce | avocado

MUSHROOM PANINI   marinated mushrooms | pesto aioli | cheese

GRASS FED BEEF BURGER   shaved lettuce | pickles | spicy mayo


  • Large Plates

LARGE PLATES

HANGER STEAK    green peppercorn sauce | rosemary fries

RICOTTA GNOCCHI   sage veloute | braised veal | Romano cheese

TAGLIATELLE VERDE     beef Bolognese | whipped ricotta | basil

BRICK CHICKEN   Anson MIlls polenta | lemon white wine demi-glaze | garden greens